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Improved of the colorimetric parameters in cranberry (Vaccinium corymbosum) wine by chaptalization
(Agroindustrial Science Journal, 2016-06-25)
Consuming foods rich in anthocyanins like blueberry (Vaccinium corymbosum), can help prevent various diseases due to its antioxidant and anti-inflammatory capacity. Being a perishable fruit and no significant exportable ...
Evaluation of biological contaminants in foods by hyperspectral imaging (HSI): A review
(International Journal of Food Properties, 2017-06-08)
Responding to the ever growing concern about safe foods and security, the food industries are forced to seek an emerging technology capable of detecting and quantifying contaminations, especially those of biological origin. ...